Name: Zunka - Maharashtrian Recipe
Prep time: 10 min
Cook time: 10 min
Total time: 10 min
Yield: 2 People
Cuisine: European
Ingredients: 1 small Onion finely chopped; 2 tsp Garlic chopped; 1 tsp Mustard seeds; 1 tsp Cumin seeds; 3 Dried Red Chillies; 1 cup Gram Flour / Besan; 2 tsp Oil; 1 tsp Red Chilli powder; 2 cups Water

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1 Zunka - Maharashtrian Recipe

1.1 Ingredients

1.2 Instructions

1.3 Notes

A very popular Maharashtrian dry version of Pithala – Zunka. Very simple and easy to make, a perfect last minute recipe. Tastes so good with Jawar Bhakari, roti or rice.Very spicy, tasty and yummy!!!

Zunka - Maharashtrian Recipe

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Serves: 2 People Preparation Time: 10 Minutes Cooking Time: 10 Minutes 10 Minutes

Nutrition facts: 200 Calories 20 grams Fat

Rating: 5.0/5

( 1 Votes )

Ingredients

1 small Onion finely chopped
2 tsp Garlic chopped
1 tsp Mustard seeds
1 tsp Cumin seeds
3 Dried Red Chillies
1 cup Gram Flour / Besan
2 tsp Oil
1 tsp Red Chilli powder
2 cups Water

Instructions

Take besan in a deep bowl add water and whisk till it becomes smooth.
Heat oil in a pan, add mustard seeds, cumin seeds, dried red chillies, chopped garlic and cook till garlic gets a light golden color.
Add chopped onion and cook till onion becomes translucent.
Now add besan batter and quickly mix it.
Add salt, mix, cover, and cook on low heat for 5 minutes.
Garnish with chopped coriander leaves.

Notes

After adding besan batter quickly mix to avoid forming of lumps.
Adjust the amount of red chilli powder as per your taste.

spichy zunka

Zunka – Maharashtrian Recipe

Zunka - Maharashtrian Recipe

Ingredients

Instructions

Notes

Homemade Yeast free Pizza

Sakhar Amba

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