Vada Sambhar

Instructions

• Boil, peel, and grate the potatoes.
• Make a coarse paste of garlic and green chilies.
• Heat oil in a pan once oil is hot add coarse paste
• of ginger garlic and saute till raw smell goes away.
• Add turmeric powder, grated potato, and salt, mix well.
• Add lemon juice, coriander leaves and mix.
• To make the batter - Take besan in a bowl. Add red chili powder, salt, baking soda, water and whisk until batter is smooth.
• Make small balls from potato mixture, deep in batter coat well and deep fry in oil until it gets a nice golden color.
• Serve hot with Sambhar topped with some sev, onion, and coriander leaves.