Mango Dal

Instructions

• Rinse toor dal under cold water and put that in pressure cooker.
• Add turmeric powder, hing, finely chopped green chilles and mix well.
• Then add diced raw mango, enough water to cook the dal.
• Put the lid on and cook until 3 to 4 whistles.
• After the dal is boiled, mash it very well and some water to adjust the consistency of dal.
• Add salt to taste and mix well.
• Now heat up oil in the separate pan.
• After oil is hot add mustard seeds and let them crackle.
• Then add cumin seeds, dried red chillies.
• Add grated garlic, mix and cook for a while.
• Add curry leaves.
• Pour the tempering over dal.
• Mix well. Serve hot with rice or chapati!