Navratan Korma

Instructions

• Soak fried onions in warm water for 30 minutes. After soaking mix yogurt and soaked onion and grind to make a smooth paste.
• Make tomato puree of 1 tomato.
• Heat 2 tsp oil in a pan and shallow fry paneer cubes till it gets nice golden color from both the sides. Drain excess oil from paneer.
• In the same pan add potatoes, cover, and cook for a minute. Add carrot and green beans, mix, add some salt cover and cook for 2 minutes. Add red and green pepper, add some salt, cover and cook till all vegetables are evenly cooked.
• Heat 1 tsp oil in a pan, add onion gravy and saute for a minute, add ginger garlic paste and cook for 2 minutes.
• Add coriander, cumin, and red chili powder, mix and cook for 2 minutes.
• Add tomato puree, mix and cook for 5 to7 minutes.
• Add garam masala, mix and add water and salt, sugar to taste.
• Add kasoori methi, mix and add cooked vegetables, paneer cubes, raising, nuts, Green Peas, mix and cook for 5 minutes.
• Garnish with fresh whipping cream.