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Udadache ghute is a Khandesh special authentic traditional recipe. This curry is made from split black gram. It hot spicy amti tastes just yummy. You can try this ghute at home and drop a comment for me. Do not forget to like, share and subscribe.
Udadache Ghute - Marathi Recipe
Print Recipe
Nutrition facts:
200 Calories
20 grams Fat
Rating: 5.0/5
( 1 Votes )
Ingredients
- 1/2 cup Urad dal / Split black gram
- 2 tbsp Chana dal
- 1/4 cup shredded dry Coconut
- 2~3 Green chilies
- 1 medium sliced Onion
- 7~8 Garlic cloves
- Coriander leaves
- 2~3 tsp Oil
- 1 tsp Khandwshi kale tikhat / Khandeshi masala
- 1 tsp Red chili powder
- Salt to taste
Instructions
- In a bowl take urad dal and add chana dal in it.
- Wash it really good and soak in enough water for about 30 minutes.
- Transfer the soaked dal into the cooker and add water.
- Cook on medium heat until 3-4 whistles.
- Open the lid and mash the dal well with a spoon or ladle.
- Heat up a pan on medium heat and add shredded coconut.
- Fry coconut until it turns golden or reddish.
- Transfer the roasted coconut into a bowl.
- Add a little oil in the same pan and add green chilies.
- Fry green chilies until these turn nice golden or reddish from all sides.
- Transfer the roasted chilies into the roasted coconut.
- In the same pan add slice onion, garlic cloves and fry until it turns deep golden.
- Transfer the roasted onion into the roasted coconut.
- Transfer the roasted spices into a blender jar and add lot of coriander leaves.
- Blend everything into smooth paste.
- Heat up oil in the pan and add the blended masala.
- Mix well and fry the masala until it releases oil.
- Add khandeshi kale tikhat or khandeshi masala, red chili powder and mix well.
- You can use kala masala or varhadi masala instead of khandeshi kale tikhat.
- Fry the masala well for another 3-4 minutes or until it releases oil.
- Add the mashed dal, salt to taste and mix well.
- You can add water to adjust the consistency.
- Boil the ghute on medium heat for about 4-5 minutes really well.
- Turn off the gas and garnish with finely chopped coriander leaves.
- Udadache ghute is already.
- It goes well with crushed jawar, bajra or kalanachi bhakari.
Recipe Video
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