Quick Easy Govind Ladoo

Instructions

Step 1: Heat up a pan on medium heat and add Govind ghee, pohe.

Step 2: Fry pohe well until moisture is removed and turn nice and crunchy for about 6-7 minutes.

Step 3: Transfer the pohe into a dish and add peanuts in the same pan.

Step 4: Roast peanuts on medium heat really good and transfer into a dish.

Step 5: Add Govind ghee in the same pan and add dry nuts.

Step 6: Fry dry nuts well and add dry coconut, sesame seeds, poppy seeds.

Step 7: Roast everything well together until it gets light golden color. Turn off the gas.

Step 8: Transfer the roasted pohe into a blender jar and blend into powder.

Step 9: Transfer the poha powder into a bowl.

Step 10: In the same blender jar add roasted peanuts, roasted mixture of coconut, dry nuts and blend into coarse powder.

Step 11: Add gudh in the same blender jar and blend everything together.

Step 12:Add Govind ghee and blended mixture, cardamom powder, nutmeg powder into poha powder and mix everything well together.

Step 13: Roll ladoo from the mixture of the size you want and garnish with cashew nut.

Step 14: Govind ladoo are all ready.

Step 15: They have good shelf life of about 1-1 1/2 month in an airtight container.