Ghatta Dahi – Marathi Recipe

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1 Ghatta Dahi - Marathi Recipe

1.1 Ingredients

1.2 Instructions

1.3 Notes

2 Recipe Video

Making dahi at home is actually simple and easy process. Follow these tips and make dahi at home. Do not forget to like and comment this video.

Ghatta Dahi - Marathi Recipe

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Nutrition facts: 200 Calories 20 grams Fat

Rating: 5.0/5

( 1 Votes )

Ingredients

2 cups Milk
1 tsp Dahi

Instructions

Take milk in a bowl. It should be at room temperature.
Add dahi and whisk it really good for about 2-3 minutes.
Pour out the milk into a plastic container.
Cover and keep the container at warm place for about 8-10 hours. Keep it over night preferably.
Transfer the set dahi into freeze.
You can use this dahi in any recipe.
You can have it as it is or use for kadhi too.

Notes

Use milk at room temperature. You also can use warm milk.
For that heat up milk and let it come to room temperature for about 2-3 hours.
Or heat up milk and pour out into a bowl and stir it with beater until it becomes warm.
Use plastic container for dahi to set. Try to avoid glass container as dahi set in it may get a little sticky texture.

Recipe Video

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MadhurasRecipe

Madhura Bachal is a pioneer of Maharashtrian cuisine in the digital world. The young woman took a leap of faith back in 2009 when she started the very first YouTube channel dedicated to Maharashtrian cuisine. Over the years, Madhura has gained a following of over 4.3 million subscribers on her Marathi YouTube channel alone. Across different platforms, over 7 million people follow Madhurasrecipe.

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