Chatpatit Hirvya Mirchichi Bhaji

Chatpatit Hirvya Mirchichi Bhaji

Hirvya mirchichi bhaji is an easy and testy recipe. This is pungent and a side dish. You can have it like pickle or chutney. You will get lot many tips to make this bhaji perfect. It won’t be too pungent yet testy. You can have it with chapatti too. If you are bored of having the same sabzis or you have had lot many sweet dishes then this will be perfect change for you. This is a real quick and a little different recipe. It turns out nice and chatpatit. This bhaji tastes nice and a little different sabzi. This is a very easy and simple recipe. You can try this recipe at home.

We already have seen few green chili recipes like thecha, bharleli hvi mirchi, dal gandori, hirvya mirchiche lonche. You might be thinking how one can have green chili sabzi? But trust me, with the help of few tips and tricks from me, you will enjoy this bhaji. You can have it as side dish or like sabzi too.

Recommended Recipes

1. Hirvya Mirchicha Thecha – Marathi Recipe
2. Solapur Special Mirchi Bhaji – Marathi Recipe
3. Sandgi Mirchi – Marathi Recipe
4. Bharali Dhobali Mirchi – Marathi Recipe
5. Dal Gandori– Marathi Recipe

Some Interesting facts about Chatpatit Hirvya Mirchichi Bhaji :-

Hirvya mirchichi bhaji can be made less pungent. If you use right kind of green chili then it won’t be too pungent. Prefer to use parrot green chilies as these are not too pungent. But if you want your sabzi to be too pungent then use dark green chilies.

Chatpatit hievya mirchichi bhaji

Print Recipe

Serves: 3 People Preparation Time: 10 Minutes Cooking Time: 10 Minutes 10 Minutes

Nutrition facts: 200 Calories 20 grams Fat

Rating: 4.5/5

( 2 Votes )

Ingredients

• 1/2 cup Besan
• 1/2 tsp Turmeric powder
• 1/2 tsp Coriander powder
• 1 tsp Red chili powder
• Oil
• 1/2 tsp Mustard seeds
• 1/2 tsp Cumin seeds
• 1/2 tsp Fennel seeds
• 1/2 tsp Hing
• Chopped Green chilies
• Salt to taste
• 1 tsp Sugar (Optional)
• Finely chopped Coriander leaves

Instructions

Step 1: Heat up a pan on medium heat and add besan.

Step 2: Roast besan really good on medium heat for about 5-6 minutes.

Step 3: When nice aroma begins to release from besan add turmeric powder, coriander powder, red chili powder and mix well.

Step 4: Turn off the gas and keep the mixture aside.

Step 5: Heat up oil in a pan and add mustard seeds.

Step 6: When mustard seeds pop up add cumin seeds and let it splutter.

Step 7: Add fennel seeds, hing and mix well.

Step 8: Add green chilies and mix well.

Step 9: Fry it for a few seconds.

Step 10: When chilies begin to get light spotting, it means they are about to get cook. Avoid overcooking chilies.

Step 11: Add roasted besan, salt and mix well.

Step 12: Cover and cook on low heat for about 8-10 minutes.

Step 13: Add sugar and mix well.

Step 14: Add coriander leaves and mix well.

Step 15: Hirvya mirchichi bhaji is all ready.

Step 16: You can have it as side dish like chutney, koshimbir.

Step 17: You can store it in freeze for about 4-5 days.

Notes

• Avoid using dark green chilies as they are pungent. Use parrot green chilies which are comparatively less pungent.
• If you feel the mixture is too dry add just 1-2 tsp water and mix well.
• But try to avoid use of water. Moisture in chilies in enough.
• Adding sugar is optional. You can skip it if you don’t want.

Recipe Video

Servings

Hirvya mirchichi bhaji can be served as a side dish or as a sabzi with chapati too. It tastes nice and easy to make. If you want some change then this is the perfect recipe.