Black Forest Cake

Instructions

How to make Chocolate Sponge?

• Mix All Purpose Flour with Cocoa powder, baking powder, and baking soda into a bowl.
• Now take sugar into a separate bowl.
• In that break 3 eggs.
• Add milk and oil into eggs and sugar mixture and mix well until sugar dissolves.
• Sieve dry ingredients into wet ingredients.
• Mix dry ingredients with wet ingredients very well.
• Now pour the chocolate cake batter into a greased 9" baking tray.
• Bake at 375 degrees Fahrenheit for 35 to 40 minutes.
• After the cake is baked, remove it on to the cooling rack.

How to whip Cream?

• Take heavy whipping cream into a mixing bowl.
• To that add powdered sugar, vanilla essence and beat until the cream thickens up

How to make chocolate shavings?

• Take any chocolate bar and either grate it or peel it using a potato peeler.

How to assemble Cake?

• After the chocolate cake cools down, remove its top crust.
• Then divide the cake into 3 equal layers.
• Apply cheery syrup or sugar syrup on all the chocolate layers.
• Now take one of the chocolate layers and put a layer of whipping cream and spread it around.
• Now place another chocolate sheet and spread out one more layer of whipping cream.
• Now put the final layer of chocolate cake and now put whipped cream all over the cake.
• Put chocolate shavings on the top of the chocolate cake.
• Garnish cake with maraschino cherries.