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A very popular Maharashtrian snack food. Perfect for rainy, cold weather with garma garam chai. Tastes just fantastic!
Bread Patties
Print Recipe
Serves: 2 People
Preparation Time:
Cooking Time:
Nutrition facts:
200 Calories
20 grams Fat
Rating: 5.0/5
( 1 Votes )
Ingredients
For Batter
- Chickpea Flour 1 cup
- 1/4 cup Rice flour
- 1 1/2 tsp Red chilli powder
- 1/4 tsp Baking soda
- 1 tsp Carom Seeds
- 1/4 tsp Turmeric powder
- Salt to taste
For Potato Filling
- 1 Potato boiled
- 3 Green chillies finely chopped
- 1 tsp Ginger garlic paste
- 2 tsp oil
- 1/4 tsp Turmeric powder
- 1/2 tsp Chat Masala
Instructions
- Potato filling
- Boil, Peel and cut potatoes in to small cubes.
- Heat oil in a pan add mustard seeds, cumin seeds, pinch of hing, ginger garlic paste and saute for a minute.
- Add finely chopped green chillies, turmeric powder and saute for 10 seconds.
- Add boiled potato, mix, then add salt and chat masala, mix.
- Add chopped corriandar leaves and mix well.
- For Batter
- Add besan in a bowl, then add rice flour, red chilli powder, turmeric powder, carom seeds, salt, mix all dry ingredients.
- Add small amount of water at a time and make a smooth batter.
- Frying
- Cut bread slices in to a desired shape. Spread potato filling on each bread slice evenly.
- Deep potato filled bread slices in to batter and deep fry till it gets nice golden color from both the sides.
Notes
- For better taste may apply some tamarind chutney or mint chutney on bread before adding potato stuffing.
- Consistency of batter should be little bit thick, to be able to coat patties well.
Recipe Video
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