Bread Patties

Instructions

• Potato filling
• Boil, Peel and cut potatoes in to small cubes.
• Heat oil in a pan add mustard seeds, cumin seeds, pinch of hing, ginger garlic paste and saute for a minute.
• Add finely chopped green chillies, turmeric powder and saute for 10 seconds.
• Add boiled potato, mix, then add salt and chat masala, mix.
• Add chopped corriandar leaves and mix well.
• For Batter
• Add besan in a bowl, then add rice flour, red chilli powder, turmeric powder, carom seeds, salt, mix all dry ingredients.
• Add small amount of water at a time and make a smooth batter.
• Frying
• Cut bread slices in to a desired shape. Spread potato filling on each bread slice evenly.
• Deep potato filled bread slices in to batter and deep fry till it gets nice golden color from both the sides.