Spring Onion Paratha

Instructions

For making dough

• Take whole wheat flour in the bowl, add salt, and mix
• Add water to make it into a soft dough like chapati dough
• Take 2~3 drops of oil and coat dough with oil.
• Rest it for 15~20 mins

For making paratha stuffing

• Add spring onion in the bowl and add shredded carrot
• Spice it up with roasted cumin powder, chat masala, chopped green chilies, black pepper, and Garlic powder and mix
• Paratha Stuffing is ready

For making paratha

• Take a bowl, add some oil, and knead it one more time
• Break dough into equal size balls.
• Take one of the balls, sprinkle some flour on the rolling board and roll it like plain chapati/roti
• Put roti directly on the slit and cook one side of the roti
• Then add stuffing at the center of the roti. Make sure to keep some sides open to seal its edges
• Seal the edges of the roti and flip it and cook it from another side.
• Cook the remaining side of the paratha and make sure it's cooked from all sides
• Cut paratha into half and spring onion paratha is ready to serve

Another way of making paratha

• Take another dough ball and roll it like roti
• Add stuffing at the center of the roti leaving edges open to seal it into a paratha
• Cook paratha on slit from all sides.
• Spring onion paratha is ready to serve