Left Over Rice Paratha – Hindi Recipe

Instructions

• Mash the rice really good.
• Add onion, spring onion, rice flour, besan, red chili powder, green chili-garlic paste, coriander powder, cumin seeds, ajwain, coriander leaves, turmeric powder and salt to taste.
• Mix everything well together to make dough.
• You can add a little water for binding if you want. Knead the dough well.
• Take small portion of dough and make ball of it.
• You can add a little water if the dough is dry and make ball.
• Take a skillet and spread oil on it.
• When skillet is greased well with oil, put the dough ball on it.
• Spread a little water on your palm and roll it into paratha pressing with your fingers.
• Spread some more water if required. It should be a little thick and not thin one.
• Turn on the gas on medium heat.
• Cover and cook the paratha for about 2 minutes.
• Remove the lid and cook for another 3-4 minutes or until it turns nice and crispy from lower side.
• Flip over and cook from other side for about 3-4 minutes.
• You can add a little oil from sides if you want.
• Take the paratha off into a dish. Rice paratha is already.
• You can serve this paratha with dahi or pickle or any chutney.
• You can have this paratha as it is.