Delicious Masala Aloo Paratha

Instructions

For Cover:

Step 1: Take wheat flour in a bowl and add salt.

Step 2: Add a little water at a time to knead semisoft consistency dough.

Step 3: Grease a little oil on the dough, cover and rest it for about 15-20 minutes.

For Stuffing:

Step 4: For making stuffing grate the boiled potatoes in a bowl and add garam masala, coriander powder, cumin powder, green chili, red chili powder, salt, onion, lemon juice, coriander leaves.

Step 5: Mix everything well together and stuffing is all ready.

Step 6: Make balls from the stuffing of the size you want.

For Making Paratha:

Step 7: Take the dough and knead it well once.

Step 8: Take a small portion and make it smooth and even.

Step 9: Dip the dough ball in dry flour and make a pari like we make for puranpoli or modak. 

Step 10: Fill the stuffing and bring the edges together.

Step 11: Seal it well and sprinkle dry flour on it.

Step 12: You can pat it to roll into paratha or roll it using rolling pin. The paratha should be a little thick.

Step 13: Heat up a pan on medium heat and transfer plain side on the paratha and the side having few cracks upwards.

Step 14: Roast well for about a minute or two from lower side on medium heat.

Step 15: Flip the paratha over and roast well from other side too.

Step 16: Flip over and spread ghee on upper side. You can use oil in place of ghee.

Step 17: Turn the heat to low and flip the paratha over.

Step 18: ghee on upper side and flip over

Step 19: Sprinkle garam masala, red chili powder on the paratha, little ghee again and spread it well.

Step 20: Flip over and sprinkle garam masala, red chili powder, little ghee on the other side if you want and spread it well.

Step 21: Flip the paratha over and roast for about a minute or two.

Step 22: Take the paratha off into a dish and masala aloo paratha is all ready

Step 23: You can serve this paratha with curd or pickle.