Easy and Delicious 4 Types Kheer

Instructions

For Kheer Base

Step 1: Heat up Govind cow milk in a pan and bring it to boil.

Step 2: Wash rice kani really good 3-4 times and drain all the water from it.

Step 3: When milk boils well add washed rice and mix well.

Step 4: Cook kheer on low to medium heat until rice is cooked well for about 15-20 minutes.

Step 5: Keep on stirring kheer at the regular intervals so that rice won’t stick to the base of the pan.

Step 6: When rice is cooked well, add govind cow ghee and mix well.

Step 7: Cook the kheer for another 2-3 minutes. Kheer base is ready.

For Shahi Kheer

Step 1: Transfer 3/4 kheer base into a bowl and in the remaining 1/4 kheer base add sugar, almonds, cashew nuts, pistachios, saffron, cardamom powder and mix well. 

Step 2: Cook everything well together for about 5-7 minutes.

Step 3: Shahi kheer is all ready. Garnish with almond slices, pistachios slices.

For Rose flavor Kheer 

Step 1: Take another 1/4 kheer base and add gulkand, rose syrup.

Step 2: Mix well and cook for another 2-3 minutes.

Step 3: Rose flevar kheer is all ready. 

For Chocolate Kheer 

Step 1: Take another 1/4 kheer base and add unsweetened cocoa powder, chocolate syrup, sugar.

Step 2: Mix well and cook for another 2-3 minutes.

Step 3: Chocolate kheer is all ready. Garnish with choco chips.

For Paan flavor kheer 

Step 1: For making paan msala take fennel seeds, gulkand, cardamom powder, almonds, betel leaves in a blender jar and blend into coarse paste.

Step 2: Paan masala is ready.

Step 3: In the remaining kheer base add the paan masala, khus syrup, tutti frutti and mix well.

Step 4: Cook everything well together for another 4-5 minutes.

Step 5: Paan kheer is all ready. Garnish with tutti frutti.