White Sauce Penne Pasta

Instructions

• Heat up some water in a pan for cooking pasta.
• Heat up olive oil in a pan.
• Add red, yellow, green pepper, garlic.
• You can use mushrooms or any veggies of your choice instead of peppers.
• Mix well and fry the veggies for about 3-4 minutes.
• Add salt in the water.
• When water begins to boil, add pasta.
• Cook the pasta as per the packet instructions or until the pasta is about 90% cooked.
• Add mixed herbs, crushed pepper chili flakes and salt in the veggies.
• You can completely skip the chili flakes.
• Mix well and cook for just about a minute. Keep the pan aside.
• Heat up another pan in which you are going to make pasta and add butter.
• When butter melts add minced garlic and crushed black pepper.
• Fry garlic for just about a minute.
• Add maida and cook for about 2-3 minutes.
• Add milk and mix it quickly to avoid lump formation of maida.
• Cook for about 5-6 minutes. Make sure that raw smell of maida is removed.
• Add fresh cream and mix well. Sauce is ready.
• Transfer the cooked pasta from boiled water directly into the sauce. This gives pasta nice juicy texture.
• Add veggies and mix well.
• Add cheese and mix well.
• Cook the pasta just for 2-3 minutes.
• Turn off the gas and serve the pasta.
• Add some chili flakes for garnishing.