Vafevarache Pohe – Marathi Recipe

Instructions

• Strain the pohe well and wash them well with water for 3-4 times.
• No need to soak the pohe. Just wash them well.
• Transfer the pohe into the steamer pot.
• If you don’t have steamer then you can transfer them into chalani.
• Add turmeric powder, salt, sugar and mix well carefully.
• Heat up water at the base of the steamer and put the other pot on it.
• Close the lid and steam on medium heat for about 7-8 minutes.
• You can use a big pot or kadhai in place of steamer.
• After steaming let the pohe be in the steamer for about 3-4 minutes.
• Remove the lid and mix pohe once.
• Heat up oil in a pan.
• Add mustard seeds and let them pop up.
• Add cumin seeds and let them splutter.
• Add hing, curry leaves, peanuts, green chilies and fry until peanuts get nice reddish color.
• When peanuts get nice reddish color add the tadka on steamed pohe and add finely chopped coriander leaves.
• Mix everything well carefully.
• Vafevarache pohe are all ready.