Dal Vange – Marathi Recipe

Instructions

• Take tur dal into a cooker and wash it well.
• Add water, turmeric powder and hing.
• Cut the stalk off the bringle and chop them into big chunks.
• Add bringles and close the lid.
• Cook on medium heat until 4-5 whistles.
• Open the lid and add water in the cooked dal to adjust the consistency.
• Beat the dal really good.
• You can either beat the bringle with dal or keep the whole pieces.
• Heat up oil in a pan.
• When oil is enough hot, turn off the gas.
• Add mustard seeds, cumin seeds, methi seeds, curry leaves, goda masala, red chili powder and mix well.
• Add cooked dal and turn on the gas.
• Add tamarind sauce and mix well.
• Add fresh coconut, salt and mix well.
• Simmer on medium heat for about 7-8  minutes.
• Dal vange is already. You can have this as it is as soup.
• It goes well with rice too.