Tomato Chutney – Marathi Recipe

Instructions

• Heat up oil in a pan.
• Add mustard seeds and let them pop up.
• Add cumin seeds and let them crackle.
• Add garlic, curry leaves, fenugreek seeds, a pinch of hing, onion and mix well.
• Fry on medium heat until it gets light golden color.
• Add goda masala, red chili powder and mix well.
• Fry for about a minute or two.
• Add chopped tomatoes, salt to taste, and mix well.
• Cover and cook on medium heat until tomatoes cook nice and soft for about 5 minutes.
• You can cook more if you want to make it puree.
• Add roasted peanut powder, jaggery and mix well.
• You can use sugar in place of jaggery.
• Cook for 2-3 minutes more.
• Add a lot of coriander leaves and mix well.
• Tomato chutney or bhaji is already.
• You can have this with fulka, chapatti.
• It goes well with rice too.