Khare Vange – Marathi Recipe

Instructions

• Take dry coconut into a blender jar.
• Add roasted peanuts, cumin seeds, garlic cloves, green chilies, coriander leaves and blend everything into fine paste.
• Do not use water while blending or if required use just 1-2 tsp.
• After blending for a few seconds mix it well and add salt.
• Blend well again and vatan is already.
• Wash and dry vangi really good.
• Cut off the stalks and but the vangi across like we cut for bharali vangi.
• Stuff the vatan really good in each vange.
• Heat up oil in a pan.
• Add stuffed vangi and roll them once in oil.
• Cover and cook on low to medium heat for about 2-3 minutes.
• Remove the lid and mix once.
• Again cover and steam for another 3-4 minutes.
• Do not any water. Cook these vangi on steam.
• Repeat the process until vangi gets cooked.
• When vangi are almost cooked for about 8-10 add leftover vatan and mix well.
• Cover and cook for another 2-3 minutes.
• Khara vanga is already.
• This goes well with chapatti or with varan bhat as a side dish.