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Kolhapuri Maggi Masala – Marathi Recipe

By: MadhurasRecipe
By: MadhurasRecipe 0 Comment 1994 Views
Kolhapuri Maggi Masala - Marathi Recipe
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Table of Content Hide
1 Kolhapuri Maggi Masala - Marathi Recipe
1.1 Ingredients
1.2 Instructions
2 Recipe Video
4
(1)

Maggie… Bas naam hi kafi hai… For bachelors or hostelites Maggie is a saviour. We all know and like regular Maggie. But today we will give it a twist to make it tastier. So here is hot, spicy and delicious Kolhapuri Maggie masala. Do try this recipe at home and drop a comment for me. You also can like, share and subscribe.

Kolhapuri Maggi Masala - Marathi Recipe
Kolhapuri Maggi Masala - Marathi Recipe

Kolhapuri Maggi Masala - Marathi Recipe

Print Recipe
Nutrition facts: 200 Calories 20 grams Fat
Rating: 5.0/5
( 1 Votes )

Ingredients

  • 2 tsp Oil
  • 1 cup finely chopped Onion
  • 1/4 cup finely chopped Tomato
  • 1/2 cup finely chopped Capsicum
  • 1/2 cup Green peas
  • 1/2 cup chopped Carrot
  • 1 tsp Kanda lasun masala
  • 1 tsp Red chili powder
  • Maggie masala
  • 3 cups Water
  • Salt to taste
  • Maggie

Instructions

  • Heat up oil in a pan.
  • Add onion and fry it until it gets light golden color.
  • Add tomato, capsicum, green peas, carrot and mix well.
  • Add kanda lasun masala, red chili powder, Maggie masala and mix well.
  • Cook everything for just 2 about minutes.
  • Add water, salt and it boil really good.
  • Add Maggie and mix well.
  • Cover and cook for about 3-4 minutes.
  • Kolhapuri Maggie masala is already.

Recipe Video

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Madhura Bachal is a pioneer of Maharashtrian cuisine in the digital world. The young woman took a leap of faith back in 2009 when she started the very first YouTube channel dedicated to Maharashtrian cuisine. Over the years, Madhura has gained a following of over 4.3 million subscribers on her Marathi YouTube channel alone. Across different platforms, over 7 million people follow Madhurasrecipe.

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