Olya Khobaryachi Chutney – Marathi Recipe

Instructions

For Making Chutney:

• Take fresh coconut into a blender jar.
• Add dal that we use to make chivda. If you don’t have dal then use chana dal soaked for about 3-4 hours.
• Add garlic clove, chopped ginger, green chillies to taste, sugar (Optional) and salt.
• Blend dry ingredients first for about a minute.
• Mix well and add water. Blend it again.
• You can add more water to adjust the consistency.
• Take out the chutney into a bowl.

For Tadka:

• Heat up oil in a pan.
• Add mustard seeds, cumin seeds, hing, urad dal, curry leaves and dries red chillies.
• Cover it.
• When the tadka is cooled down, add it to chutney and mix well.
• Olya khobaryachi chutney is already.
• You can serve this with idly, dosa, ghavane or amboli too.