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Veg mayonnaise is thick and creamy that is used as a spread for sandwiches. This can be also used as a dip for fritters or chips. We are preparing this is eggless mayonnaise in a mixer. This recipe is very easy and simple and tastes just yummy. Do try it and let me know. You can also like, share, and subscribe.

Veg Mayonnaise - Hindi Recipe

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Nutrition facts: 200 Calories 20 grams Fat

Rating: 5.0/5

( 1 Votes )

Ingredients

1/2 cup and 2 tsp Canola oil
1/4 cup Cow’s Milk
1/4 tsp Salt
2 Garlic cloves
1/2 tsp Black pepper powder
1 tbsp Lemon juice

Instructions

Deep freeze the oil into deep freezer for an hour.
Deep freeze the milk and lemon juice for about 15 minutes.
Take oil, milk and lemon juice out of deep freeze.
Transfer the lemon juice, milk, garlic and oil into chutney jar of blender.
Blend in mixer on high speed for about 40 seconds.
Add salt and black pepper powder.
Blend everything again. Just give it a pulse.
Veg mayonnaise is already.
You can use mayonnaise in sandwiches, burgers, pastas.
You can store mayonnaise in any glass jar in freeze for about 1-1 1/2 month.

Notes

You can use half canola oil and half olive oil or any other oil.
You can use full cream or full fat milk too.
You can use vinegar instead of lemon juice.

Recipe Video

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Veg Mayonnaise – Hindi Recipe

Veg Mayonnaise - Hindi Recipe

Ingredients

Instructions

Notes

Recipe Video

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