Bread Basket

Instructions

• Wash the mushroom really good and chop into small pieces.
• Heat up olive oil in a pan. You can use vegetable oil or any oil of your choice.
• Add onion and fry it for just about 2-3 minutes until it turns nice and soft.
• Add mushrooms, minced garlic and mix well.
• Fry for about 3-4 minutes more.
• You can add any veggies of your choice like different colored peppers, zucchini etc.
• Add spinach, black pepper powder, mixed herbs, chilli flakes and mix well.
• Fry for another 3 minutes.
• Turn off the gas and add salt to taste.
• Mix well and keep it aside.
• Take bread slice and any katori available in your pantry.
• You also can use lid of any jar or container.
• Cut the bread into round disc with the help of katori.
• Roll out the bread discs gently with the help of rolling pin. Don’t need to flatten the bread totally.
• Grease the appam patra well with oil. You can use butter for greasing.
• Fit the bread disc into each mould really good.
• You can fold the edges so that the bread fits well into each mould.
• Fill up the vegetable stuffing into each bread in each mould.
• Add pizza sauce into each bread in each mould. You can use ketchup instead of pizza sauce.
• Add some cheese into each bread in each mould.
• Top it up with black olives.
• Turn on the gas on lowest possible heat.
• Put the appam patra on the gas and cook for about 4-5 minutes or until it turns nice and crispy from the bottom.
• Turn off the gas and bread basket is already.
• Take it out and serve.