Bahubali Sandwich

Instructions

• Wash paneer really good and cut it into small pieces.
• Take the paneer into a bowl.
• Add capsicum, boiled corn, black pepper powder, chat masala, mayonnaise and schezwan sauce. Mix well.
• You can skip schezwan sauce if you don’t like.
• You also can skip any of these veggies and replace it veggies of your choice.
• Stuffing is already.
• Take bread slices and spread butter on it.
• Bread doesn’t become soggy after spreading sauce and chutney if you spread a layer of butter on it.
• Spread sandwich chutney and schezwan sauce on all bread slices.
• On a bread slice add a layer of boiled potato.
• Add onion on the potato layer.
• Sprinkle chat masala, black popper powder, roasted cumin powder and top it up with a cheese slice.
• Place another bread slice on it.
• Add a layer of cucumber slices and tomato slices.
• Sprinkle a little chat masala, roasted cumin powder, black pepper powder and top it up with another cheese slice.
• Place another bread slice on it.
• Add paneer filling on it.
• Cut the cheese slice into pieces and add these on the paneer stuffing along with some grated cheese.
• Close the sandwich with a bread slice.
• Heat up griddle pan on medium heat.
• Add butter on the pan and transfer the sandwich on it.
• Press the sandwich a little with a spatula so that it will be nicely roasted.
• When the sandwich is well grilled from below, spread some butter on the upper side and flip the sandwich over.
• Grill the sandwich from other side as well.
• Take the sandwich off into a dish and bahubali sandwich is already.
• Cut it into pieces and serve.