Lal Bhopalyache Bharit – Marathi Recipe

Instructions

• Peel the pumpkin and chop it into pieces.
• Transfer these pieces into a pan & add about a tsp water.
• Cook on medium heat for about 5-6 minutes.
• When pumpkin is cooked, mash it well with potato masher & let it cool down a little.
• Take curd into a bowl.
• Add salt, sugar and mix it really good.
• Add the mashed pumpkin, shredded fresh coconut, peanut powder, coriander leaves & mix well.
• Heat up ghee into a tadka pan.
• Add cumin seeds and let them splutter.
• Add green chili and mix well.
• Add this tadka on bharit and lal bhopalyache bharit is already.
• This is a good side dish & you can have it on fasting days too.