Khamang Kakdi – Marathi Recipe

Instructions

• Peel the cucumber and cut off its both ends.
• Take “vili” and cut the cucumber vertically from all sides.
• Once done cut the cucumber horizontally.
• Repeat the process. This is known as “kakdi chochavane” in Marathi.
• If you don’t want to use vili then you can use knife.
• Take the cucumber into a bowl.
• Add coconut, roasted peanut powder, coriander leaves, salt, sugar and lemon juice.
• Mix everything well together.
• Heat up ghee in a pan.
• Add cumin seeds and let them splutter.
• Add green chili and add the tadka into cucumber mixture.
• Khamang kakdi is already.
• You can have this khamang kakdi as salad.
• You can serve this as a side dish too.