Methi Tomato Poori – Hindi Recipe

Instructions

• Wash methi really good and chop it finely.
• Take 3 medium size tomatoes and wash them.
• Cut tomatoes and blend in mixer to make puree.
• Stain the tomato puree so that the seeds if any will be removed.
• Take wheat flour into a bowl.
• Add turmeric powder, salt to taste, coriander powder, garam masala, red chili powder, ajwain and mix dry ingredients well. Add methi leaves and mix well.
• Add a little tomato puree at a time and knead thick dough.
• After adding all tomato puree and a little water at a time and knead thick dough.
• Cover and rest the dough for about 15-20 minutes.
• Take the rested dough and knead it once more.
• Take small portion of dough and make these smooth and even.
• Take a dough ball and add a little oil on the rolling board.
• Roll a poori from the dough ball with the help of rolling pin.
• The poori should be neither too thick nor too thin. It should have medium consistency.
• Heat up oil in a pan on high heat.
• When oil is enough hot lower down the heat to low to medium.
• Drop poori into hot oil.
• Fry the poori well from both sides.
• Take the poori out of oil, drain excess oil and transfer it into a dish.
• Methi tomato poori is already.
• You can make paratha for the same dough if you don’t want to make poori.