Besan Ladoo – Marathi Recipe

Instructions

• In a pan heat up ghee. Add gram flour.
• The gram flour should have course texture. You can use regular gram flour too.
• Roast the flour in low heat. Stir continuously or besan may stick to the pan and may burn.
• Roast the besan until it turns reddish in color or smells well roasted.
• If you don’t want to use ghee or clarified butter, you can use dalda also.
• Roast the besan for almost 10 minutes. It should be roasted properly and should not burn.
• When it has got nice reddish color, turn off the heat.
• Add cardamom powder and dry fruits. Mix well.
• Keep aside to cool it down. It should be lukewarm and not totally cool.
• Add powdered sugar and mix well with the besan.
• Once the sugar is mixed well roll it into ladoo. Garnish with raisin and roll again.
• Besan ladoo are ready.
• You can prepare 12 medium size ladoo from 1 1/2 cup besan.