Mix Dal Tadka

Instructions

• Wash and soak chana dal in enough water for 4 hours.
• After 4 hours rinse toor dal and moong dal and mix with chana dal in the pressure cooker.
• Add hing, turmeric, tomatoes, green chilies, ginger, mix well.
• Cover and pressure cook until 4 whistles.
• Once the dal is cooked completely then add butter and salt and mix it properly.
• For tempering heat up 2 tsp oil, add mustard seeds, cumin seeds, chopped garlic, and cook for 2 minutes.
• Add curry leaves, garam masala, red chili powder, green chilies, mix well.
• Pour the tempering over boiled dal and garnish with coriander leaves.
• Serve hot with Jeera rice!