Jwarichi Bhakri

Instructions

• Take jawar flour, rice flour in a deep plate, to that add salt to taste.
• Add hot boiling water and mix well.
• Once the dough cools a bit, start to knead the dough and continue to knead for at least 5 minutes.
• For best results gather all dough and press it using the palms of your hand.
• Dust dry flour over the rolling board and start to pat it to flatten it into round bread or bhakri.
• Heat up skillet or tawa, place bhakri, the side on which we applied dry flour it should face upward.
• As soon as you place bhakri, apply water on the top of bhakri and spread water evenly all over bhakri.
• Roast it just till the time water starts to evaporate from the top side of bhakri.
• Now flip the bhakri and cook from other side for just 2 minutes. At this point in time, you can increase the gas heat.
• Now put the skillet away from gas heat, lift bhakri using tong and roast it on direct gas heat from both sides.
• Serve hot with a dollop of ghee over it.