Chinchechi Chutney – Marathi Recipe

Instructions

• Take tamarind into a cooker pot.
• Add jaggery, water, red chili powder, cumin powder, chat masala, and rock salt.
• You can use dates if you want.
• Transfer the pot into cooker and cook on medium heat until 1 whistle.
• Take the pot out mash everything well with masher.
• When the mixture thickens up strain it through a strainer into a bowl.
• You can use the pulp as it is now.
• Transfer the pulp that is left behind in the strainer into a bowl.
• Add a little water and mash it well again.
• Again strain the pulp through strainer into the previous pulp.
• Chutney is all ready.
• You can add water in this and use for panipuri or use as it is to add on bhel.