Steamed Poha – Hindi Recipe

Instructions

• Transfer the pohe into a strainer.
• Wash pohe really good with water 2-3 times. Do not soak the pohe.
• Cover and keep the pohe aside for about 5 minutes.
• Add turmeric powder, salt, sugar (optional). You can skip sugar if you don’t like.
• Mix everything well together.
• Take some water in the steamer and bring it to boil.
• When the water begins to boil put the strainer on it, cover and steam medium heat for about 7-8 minutes. Keep it aside.
• Heat up oil in a pan.
• Add peanuts and fry for about 2-3 minutes.
• When peanuts begin to turn light brown, add mustard seeds and let it pop up.
• Add cumin seeds and let it splutter.
• Add green chilies, curry leaves, hing and mix well.
• Fry for about 1-2 minutes on medium heat.
• Take the steamed poha into a bowl.
• Add tadka, coriander leaves and mix everything well together.
• Steamed poha is already.