Dahi in 2 Hours – Marathi Recipe

Instructions

• Heat up milk in a pan and bring it to boil.
• When the milk boils, turn off the gas and mix it once.
• Let the milk cool down to lukewarm. Do not cool it down completely.
• When the milk is lukewarm drop a piece of alum in it and stir it for about a minute.
• Alum gives nice thickness to dahi.
• Take the piece of alum out and add dahi in it.
• Mix well for about 2-3 minutes.
• Pour out the milk into a bowl.
• Heat up cooker for about 5 minutes.
• Transfer the bowl of curd into hot cooker and close the lid.
• Place the cooker under hot sun for about 2 hours.
• Open the cooker and dahi is all ready.