Timane – Marathi Recipe

Instructions

• Wash moong dal really good 2-3 times with water.
• Soak the dal in enough water for about 6-7 hours or overnight.
• Transfer the soaked moong dal into a blender jar and add green chilies, garlic, water and blend into smooth paste.
• Transfer the paste into a bowl.
• Add a little water to adjust the consistency. The batter should have pouring consistency.
• Add turmeric powder, salt and mix everything well together.
• Add coriander leaves and mix well.
• Coriander leaves are optional. You can skip it if you don’t want.
• Heat up a pan on medium heat.
• Brush a little oil on it.
• Add the batter at the center of the pan and spread it evenly.
• Spread a little oil along the edges.
• When lower side gets nice golden color spread a little oil on the upper side of timane.
• Flip the timane over and roast well from other side too.
• When it is roasted well from other side too fold it and take it off the pan into a dish.
• Timane is all ready.
• You can have them as it is or with chutney or sauce too.
• Another way is, spread peanut chutney, roll it and enjoy.