Nachanichi Ambil – Marathi Recipe

Instructions

• In a bowl take nachani flour and add water in it.
• Mix well and soak it overnight.
• If you want to ferment it longer then soak the flout overnight.
• Next morning add some more flour, water and keep it.
• You also can soak nachani flour in buttermilk.
• Heat up water on a pan.
• When water begins to boil turn off the gas and add the nachani paste stirring continuously.
• Add a little paste at a time and stir well. No lumps of nachani flour should be formed.
• Turn on the gas.  
• Add grated garlic, green chili, cumin powder, salt and mix well.
• Cook on low to medium heat for about 8-10 minutes until nachini flour is nicely cooked.
• Stir continuously while cooking.
• When ambil thickens up and nachani flour is cooked well, turn off the gas.
• Let the mixture cool down completely.
• You can cook longer time if you want.
• But as the mixture cools down it thicken up. So this consistency is just perfect.  
• When ambil cools down completely it is ready to serve.
• Add ambil at the base of the serving glass and add buttermilk in it.
• Mix well and garnish it with coriander leaves.
• Nachaniche ambil is all ready.