Davangiri Dosa – Marathi Recipe

Instructions

• Take rice and add urad dal, fenugreek seeds.
• You can use any rice of your choice like basamati tukada.
• Mix well and wash it really good 3-4 times with water.
• You can use any rice of your choice like basamati tukada.
• Soak everything in enough water for about 5-6 hours or overnight.
• Drain the water from it.
• Wash pohe really good with water 3-4 times and soak them in enough water for about 15-20 minutes.
• Drain water from pohe too.
• Mix soaked pohe with soaked dal and rice.
• Transfer it into a blender jar and blend it like dosa batter.
• Add a little water and blend it.
• Add salt and mix well.
• The consistency of batter should neither too thick nor too thin.
• Cover and ferment it for about 10-12 hours or overnight.
• Mix the batter well once.
• Heat up a pan on medium heat.
• Brush a little oil on the pan.
• You can wipe it if you want.
• The pan should not be much hot.
• If the pan is too hot then the batter will stick one place and you can’t spread it.
• Add better on the hot pan and spread it.
• Roast until lower side turns nice brown.
• Add some butter on the dosa and flip it over.
• Roast dosa well from other side as well.
• Take the dosa off into a serving dish.
• Serve it with potato sabzi and chutney.