Name: Methi Paratha
Cuisine: European
Ingredients: One cup Chopped Methi; 1 cup Wheat Flour; 1/4 cup Besan; 1 tsp Red Chilli powder; 1 tsp roasted cumin powder; 1/2 tsp Garam masala powder; 1 tsp Coriander powder; 1/4 tsp Turmeric powder; Salt to taste; 1/4 cup Yogurt

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1 Methi Paratha

1.1 Ingredients

1.2 Instructions

2 Recipe Video

Methi Paratha is healthy North Indian breakfast items which goes very well with Pickle and Raita.

Methi Paratha

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Nutrition facts: 200 Calories 20 grams Fat

Rating: 5.0/5

( 1 Votes )

Ingredients

One cup Chopped Methi
1 cup Wheat Flour
1/4 cup Besan
1 tsp Red Chilli powder
1 tsp roasted cumin powder
1/2 tsp Garam masala powder
1 tsp Coriander powder
1/4 tsp Turmeric powder
Salt to taste
1/4 cup Yogurt

Instructions

In chopped fenugreek leaves add wheat flour, besan, all dry spices, and mix this all with hand.
Now add yogurt and knead the dough for paratha. Add water if required. Rest the dough for 10 to 15 minutes.
Now make small balls from the dough and roll the paratha like a regular roti.
Roast the paratha from both sides. Apply some oil or ghee.
Enjoy it with chutney, pickle or yogurt.

Recipe Video

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Methi Paratha

Methi Paratha

Ingredients

Instructions

Recipe Video

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