Green Peas Soup

Instructions

• Heat oil in a pan. 
• Once oil is hot, add cumin seeds and let them sizzle.
• Add cinnamon stick, bay leaf, black peppercorns and mix.
• Add fennel seeds and mix.
• Add garlic, onions, mix and saute till it turns translucent.
• Add green peas, vegetable stock, salt, cover and cook for 5 mts.
• Add mint leaves and lemon juice and mix.
• Now take out bay leaf and cinnamon stick from soup.
• Put cooked peas in to blender and puree it down.
• Again put pureed soup in to pan and warm that up for 4 to 5 mts.
• Serve hot with yogurt, sour cream.