Vegetable Korma – Marathi Recipe

Instructions

• Take a cooker and add water at the base.
• Take flower, carrot, beans, carrot, peas, potatoes in a cooker pot.
• You can use veggies of your choice.
• Add water and close the lid.
• Cook on medium heat until just 1 whistle.
• Take fresh coconut, dry red chilies, black peppercorns, cloves, cinnamon, a little water in a blender jar and blend everything into a smooth paste.
• You can use dry coconut in place of fresh coconut.
• The masala is all-ready.
• Heat up oil in a pan. Add cinnamon, cloves, black pepper, onion, and fry until onion gets a light golden color.
• Add the blended masala, coriander powder, garam masala, red chili powder, and mix well.
• Fry everything for about 2-3 minutes.
• Add the cooked veggies, cashew nuts, salt and mix everything well together.
• Add water to adjust the consistency and simmer the korma for about 8-10 minutes.
• Veg korma is all-ready.
• It thickens up as time passes. So decide what consistency you want.
• This korma goes well with puri or bun.