Instant Kharvas – Marathi Recipe

Instructions

• Take thick curd, milk, and condensed milk and cornflour.
• Tie regular curd in a clean cloth and drain all the water. This is thick curd. You can also use Greek yogurt.
• Beat the mixture really well. The mixture should be homogenous.
• No lumps of curd should be left behind.
• Add cardamom powder and mix well.
• Take a pot that comes with a cooker in which we make dal or rice.
• Pour out the mixture into the pot. Sprinkle a little cardamom powder for garnishing.
• You can also add saffron strands for garnishing.
• Take a cooker. Put a dish at the bottom and add 1” water above it.
• Put another pot at the bottom and place kharvas mixture pot above it.
• Remove the whistle and close the lid.
• Steam the kharvas on medium heat for about 35-40 minutes.
• Remove the pot from the cooker and insert the fork at the center of the kharvas.
• If the fork comes out clean it means kharvas is already.
• Cut it into square pieces.
• If you want you can pour out the whole kharvas like cake.
• Just loosen up from sides and flip over into a dish.
• You can have kharvas as it is. It tastes better when chilled.