Amboli – Marathi Recipe

Instructions

• Take rice and wash it really good 3-4 times.
• Take urad dal and wash it nicely for 3-4 times.
• Soak rice and dal separately in enough water.
• Add fenugreek seeds in urad dal.
• Soak it for about 6-8 hours.
• Blend rice and dal together in a blender pot.
• The consistency should be fine like dosa or uttapa batter.
• Take the batter out into a pot.
• Keep the pot in a warm place over night or at least for 10-12 hours for fermenting.
• The next morning add salt to taste and mix carefully. Do not mix vigorously.
• Heat up a pan on medium heat.
• Add oil and spread it with the tissue.
• Add a ladleful batter at the center of the pan and spread a little.
• Cover and cook on medium heat for about 3-4 minutes.
• After 2 minutes remove the lid and add a little oil around the sides.
• Continue to cook for another 2 minutes.
• Flip over.
• Take out into a dish and amboli is already.