Kolhapuri Bhadang – Marathi Recipe

Instructions

• Heat up oil in a pan.
• Add sliced garlic and fry for about a minute.
• Add peanuts and curry leaves. Fry until garlic and peanuts get nice red color.
• Lower it down to the lowest setting. Add red chili powder and fry for about 4-5 minutes.
• Add puffed rice and mix well until these get a nice coating of masala.
• Fry murmure for about 2-3 minutes more so as to make them crispy.
• Turn off the gas and add salt to taste.
• Mix well and bhadang is already.
• While serving take bhadang into a bowl, add onion, tomato, coriander, and serve with a slice a lemon.