How to make Paneer at Home – Marathi Video

Instructions

• Heat up the milk in a pan.
• When the milk begins to boil, lower down the heat to medium.
• Add lemon juice. Mix well and continue heating.
• When paneer gets separated from the milk and leftover water begins to turn greenish, turn off the gas.
• Take a strainer and spread a clean cloth on it.
• Put the strainer on a pot. Strain the paneer through the strainer.
• Lemon juice may give sourness to paneer. Wash paneer with water really good.
• Bring paneer together and press it a little.
• Cover paneer with a cloth and keep some weight on it.
• Keep it aside for about 30 minutes.
• Take the weight off and take out paneer into a dish.
• You can use this paneer for making dessert-like ras malai or kalakand.
• But if you want to use paneer for making sabzi, then add cornflour and knead it really good.
• Take a Dabba and spread a clean cloth in it.
• Transfer the kneaded paneer in that Dabba and press it to give the shape of that Dabba.
• Cover with a cloth and keep weight on it.
• Let it rest for about 30 minutes.
• Take paneer out and cut it into pieces. Paneer is already.