Malvani Vade – Marathi Recipe

Instructions

• In a dish take rice flour.
• Add wheat flour, jawr flour, methi powder, cumin powder, turmeric powder, and salt.
• Mix everything well together.
• Add a little water at a time and knead the dough.
• The consistency of the dough should semi-soft. It should neither be soft, not thick.
• Take an aluminum foil and grease it with oil.
• You also can use a plastic bag instead of aluminum foil.
• Take a medium size dough ball from the dough. Make it nice and smooth.
• Roll vada on foil with hand.
• Heat up oil in a pan. When the oil is enough hot, drop vada in it.
• Press the vada a little immediately after adding in hot oil. This will help the vada to puff up.
• When vada puffs up and floats over oil, flip it over.
• Fry from both sides until it gets golden color from both sides.
• Take the vada out of the oil and transfer it into a dish.
• Malvani vade is already.