Akshay Tritiya Special Thali

Instructions

Varan Bhat

Step 1: Wash tur dal really good 3-4 times and add turmeric powder, hing, water.

Step 2: Wash rice really good 3-4 times and add water, black salt.

Step 3: Transfer the dal and rice into cooker and close the lid.

Step 4: Cook on medium heat until steam begins to release and the cook on low heat for 15 minutes.

Step 5: Take the dal out and beat it really good.

Olya Kajuchi Bhaji

Step 6: Heat up oil in a pan and add cumin seeds.

Step 7: Add tomato puree and fry for about 5-6 minutes.

Step 8: Blend fresh coconut and coriander leaves in mixer into fine paste and keep it aside.

Step 9: When oil begins to release from puree add blended coconut paste and mix well.

Step 10: Add Malvani masala, red chili powder and fry everything well together for about 4-5 minutes.

Step 11: When the spices begin to release oil add ole kaju and mix well.

Step 12: Add hot water, salt and mix well.

Step 13: Cover and cook on medium heat for about 10 minutes.

Step 14: Open the lid and mix well once. Olya kajuch bhaji is all ready.

Dal

Step 15: Heat up oil in a pan and add cumin seeds.

Step 16: When cumin seeds splutter add cinnamon, black peppercorns, cloves and fry for few seconds.

Step 17: Add curry leaves, tomato and fry for about 4-5 minutes.

Step 18: Add ginger paste, red chili powder, coriander powder and fry for about 2-3 minutes.

Step 19: Add cooked dal, salt, kokum, gudh, water to adjust the consistency and mix well.

Step 20: Bring it to boil and add coriander leaves. Dal is all ready.

Aamras

Step 21: Wash mangoes really good and cut off the stem part.

Step 22: Make 4 slits on the mango and peel the skin.

Step 23: Chop the mango into pieces and transfer them into a blender jar.

Step 24: Add sugar and blend it into puree. Aamras is all ready.

Mango Kheer

Step 25: Heat up milk in a pan. 

Step 26: Wash rice really good and blend it into coarse paste in mixer.

Step 27: When milk begins to boil add rice paste, dry nuts, sugar.

Step 28: Mix well and cook for about 15-20 minutes until rice is cooked well.

Step 29: When rice is cooked well turn off the gas and let the mixture cool down completely.

Step 30: Add aamras and mix well. Mango kheer is all ready.

Moong Dal Koshimbir

Step 31: Wash moong dal really good and soak it in enough water for about 2-3 hours.

Step 32: Add grated carrot, coconut, green chili paste, salt, coriander leaves and mix well. Moong dal koshimbir is all ready.

Kokum saar

Step 33: Heat up oil in a pan and add mustard seeds.

Step 34: When mustard seeds pop up add cumin seeds and let it splutter.

Step 35: Add hing, curry leaves, green chili, water.

Step 36: Add kokum pulp, salt and mix well.

Step 37: Bring it to boil. Kokum saar is all ready.

Urad Dal Vade

Step 38: Wash urad dal really good and soak it in enough water for about 5-6 hours.

Step 39: Drain all the water from soaked dal and blend it into coarse paste in blender.

Step 40: Transfer the paste into a bowl and add coriander leaves, salt.

Step 41: Beat the batter really good.

Step 42: Heat up oil in a pan and drop vade into hot oil.

Step 43: Fry vade really good from both sides and take them out.

Step 44: Urad dal vade are all ready.

Chutney

Step 45: Take fresh coconut in a blender jar and green chili, ginger, salt, sugar, coriander leaves, water.

Step 46: Bland everything together into paste and chutney is all ready.