Indian Delicacy Malai Malpua

Indian Delicacy Malai Malpua

Malai malpua is another traditional Indian sweet recipe. You can call it a sweet pan cake too. It is mostly made during the festivals like Holi or Diwali. Malpua is served with rabdi or as it is garnished with some dry nuts. It tastes just awesome. Here the measurements given are just perfect to make malai malpua. You can try this recipe at home.

Malpua is at times shortened as pua too. You can serve it as dessert or snack too. These are soft and fluffy inside crispy outside. It is popular street food too. These are special treat when you serve them with rabdi. I do hope you will like this recipe and eager to try. Here we go…

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Some Interesting facts about Indian Delicacy Malai Malpua :-

This is a traditional Indian delicacy. Malpua are syrup dipped pancakes garnished with some dry nuts. Though these pancakes are different from your regular pancakes. They look tempting and taste just awesome. Malpua is festival special recipe and you can make it on some special occasions too.

Indian Delicacy Malai Malpua

Print Recipe

Serves: 3 People Preparation Time: 10 Minutes Cooking Time: 30 Minutes 30 Minutes

Nutrition facts: 200 Calories 20 grams Fat

Rating: 4.5/5

( 2 Votes )

Ingredients

• 250 gm Khoya / Mawa
• 1 cup Maida
• 1 cup Milk
• 1 cup Sugar
• 1/2 cup Water
• Cardamom powder
• Oil for frying

Instructions

Step 1: Grate the khoya finely and keep it aside.

Step 2: Strain maida in a bowl and add milk.

Step 3: Mix well taking care no lumps of maida should be formed.

Step 4: Add grated khoya and mix everything well together to make smooth batter.

Step 5: For making sugar syrup take sugar and add water, cardamom powder in a pan.

Step 6: Mix well and let the sugar melt on high heat.

Step 7: When sugar melts and the mixture boils well reduce the heat to low and simmer for another 4-5 minutes.

Step 8: When the syrup turns a little sticky, turn off the gas. The syrup should have consistency like gulabjam syrup.

Step 9: Heat up oil on low heat and drop a ladleful batter into the oil. The oil should not be too hot.

Step 10: Fry malpua well until it gets nice golden color from both sides.

Step 11: When lower side gets nice, even golden color, flip it over and fry well from other side too.

Step 12: When other side too gets nice golden color take the malpua out, drain excess oil and transfer into a dish.

Step 13: Drop hot malpua into hot syrup and coat syrup well from both sides.

Step 14: Transfer the malpua into a dish and malpua is ready.

Notes

• You can add more 2-3 tsp milk if you feel the mix mixture is too thick.
• Instead of cardamom powder, add pods so that the color of syrup won’t change.
• You can make around 20-25 medium size malpua from the given proportion.
• You can store malpua for about 2-3 days.

Recipe Video

Servings

This is a a festival special recipe. You can serve malpua as dessert or snack too. These look nice and taste fantastic. This is traditional Indian dessert recipe.