Marathwada special Waranga Khichadi

Marathwada special Waranga Khichadi

Waranga khichadi is a Marathwada special recipe. You can served with kadhi and papad. It is a very easy and simple recipe. It tastes just awesome and turns out chamchamit. You can learn making chamchamit khichadi from Marathwada. It needs very few ingredients those are easily available in your pantry. You can make it in a jiffy. If you are bored of having the same khichadi or dal rice or masale bhat then this is the best option for you. You can try this recipe at home.

We already have seen many khichadi recipes like khandeshi masla khichadi, bajrichi khichadi, moong dal khichadi, vegetable khichadi, dal khichadi, dal khichadi tadka etc. Also we have seen variety of rice recipes like masale bhat, pulao, tawa pulao, matar bhat, ravan bhat, gola bhat etc. This is another delicious and chamchamit addition to the list. I am sure you will love to try it. Here we go…

Recommended Recipes

1. Dal Khichadi tadka – Marathi Recipe
2. Moong Dal Khichadi – Marathi Recipe
3. Khandeshi Masala Khichadi – Marathi Recipe
4. Dal Khichadi – Marathi Recipe
5. Gola Bhat – Marathi Recipe

Some Interesting facts about Marathwada special Waranga Khichadi :-

This is a very easy and simple recipe. This khichadi is named after a place named Waranga phata in Hingoli district. It is a popular recipe there. It is made at few palces at Marathwada too. The cost of this khichadi is Rs.20/- per plate. It is just awesome in taste.

Marathwada special Waranga Khichadi

Print Recipe

Serves: 3 People Preparation Time: 10 Minutes Cooking Time: 30 Minutes 30 Minutes

Nutrition facts: 200 Calories 20 grams Fat

Rating: 4.5/5

( 2 Votes )

Ingredients

• Oil
• 1/2 tsp Mustard seeds
• 1/2 tsp Cumin seeds
• A pinch of Hing
• Curry leaves
• Raw Peanuts
• Finely chopped Onion
• Finely chopped Tomato
• 1 tsp Ginger-Garlic paste
• 1/2 tsp Turmeric powder
• 1 tsp Sunday masala
• Red chili powder
• 1 cup Rice
• 1/2 cup split Green Gram
• 3 cups Water
• Salt to taste

Instructions

Step 1: Heat up oil in a pan and add mustard seeds.

Step 2: When mustard seeds pop up add cumin seeds, hing, curry leaves, peanuts and fry for few seconds.

Step 3: When peanuts turn reddish, add onion and fry well.

Step 4: Add tomato, ginger-garlic paste and fry everything together for about 3-4 minutes.

Step 5: Add turmeric powder, Sunday masala, red chili powder and fry well.

Step 6: Wash rice and split ghee gram together well for 3-4 times and drain all the water from it.

Step 7: Add the washed rice and dal into the pan and mix well.

Step 8: Add water, salt and mix well.

Step 9: Cover and bring it to boil on high heat.

Step 10: When the khichadi begins to boil turn the heat to medium and cook until all the water is absorbed for about 10 minutes.

Step 11: When all the water is absorbed, turn the heat to lowest possible setting and cook for another 10 minutes.

Step 12: Turn off the gas and let the khichadi be covered for another 5 minutes.

Step 13: Take the lid off and mix well once carefully. Waranga khichadi is all ready.

 

 

Notes

• Use more oil than you use regularly.
• You can add fresh peas if you want.
• You can you kala masala or any other masala that you use regularly in place of Sunday masala.
• Serve the khichadi with ghee, kadhi and papad.

Recipe Video

Servings

This is a Marathwada special recipe. You can serve it with ghee, kadhi and papad. It is a very easy and simple recipe that tastes nice.