Quick Aloo Masala Pav

Quick Aloo Masala Pav

Aloo masala pav is a popular street food recipe. This is a very easy and quick recipe. If you are bored of cooking then this is one of the easiest and quick option for you. It turns out nice, crispy, crunchy outside and cheesy inside. It is spicy and tastes just awesome. If you want to have something quick and chatpatit then you must try this. You can try this recipe at home.

We already have seen masala pav recipe and also few street food recipes like pav bhaji, bhel, pani puri, pav chutney, sandwiches, Sev potato dahi puri, ragda patties etc. This is another quick and delicious addition to the list. It looks nice and tastes fantastic. This is a real quick recipe. Will you like to give it a try? Here we go..

Recommended Recipes

1. Masala Pav – Marathi Recipe
2. Pav Vada – Marathi Recipe
3. Easy Pav Bhaji in Cooker – Marathi Recipe
4. Vada Pav – Marathi Recipe
5. Misal Pav – Marathi Recipe

Some Interesting facts about Quick Aloo Masala Pav :-

This is a very easy and simple recipe. If you have potatoes cooked with you then this can be made in a jiffy. You can make variations according to your taste like veggies, spices to be added in potato stuffing, cheese etc. This is a quick street food recipe that will make your kids happy.

Quick Aloo Masala Pav

Print Recipe

Serves: 3 People Preparation Time: 10 Minutes Cooking Time: 10 Minutes 10 Minutes

Nutrition facts: 200 Calories 20 grams Fat

Rating: 4.5/5

( 2 Votes )

Ingredients

• Boiled and peeled Potatoes
• 1 tsp Coriander powder
• 1/4 tsp Rock salt
• 1 tsp Red chili powder
• Finely chopped Green chili (Optional)
• Finely chopped Coriander leaves
• Salt to taste
• Ladi pav
• Green mint chutney
• Mozzarella cheese (Optional)
• Sliced Tomato
• Sliced Onion
• Sliced Capsicum
• Butter

 

Instructions

Step 1: Mash the potatoes well with masher and add coriander powder, rock salt, red chili powder, green chili, coriander leaves, salt.

Step 2: Mix everything well together. Aloo masala is ready.

Step 3: Take ladi pav and cut it open.

Step 4: Spread green chutney on both the sides of the pav and stuff aloo masala.

Step 5: Spread cheese on it and press a little.

Step 6: Place few tomato slices, onion slices, capsicum slices on it and close it up.

Step 7: Heat up a pan on medium heat and add butter.

Step 8: Place the pav on it and toast well from both sides.

Step 9: When lower side is roasted a little, spread butter on upper side and flip it over.

Step 10: When lower side is roasted a little flip over again and sprinkle red chili powder, coriander leaves on upper side.

Step 11: Roast for a few seconds and aloo masala pav is all ready.

Notes

• Adding green chili is optional. You can skip it if you don’t want.
• You can add lemon juice if you want.
• Using cheese is optional. You can skip it if you don’t want.
• Or you can use cheese slice in place of mozzarella cheese.
• You can use veggies of your choice.

Recipe Video

Servings

This is a popular street food recipe that can be made in just few minutes. You can serve it hot as it is or with some dipping or chutney. But it tastes best as it is.