Easy No Bake Custard Cake

Instructions

Step 1: Heat up milk in a pan and add sugar.

Step 2: Mix well and bring it to boil.

Step 3: Add coffee powder, chocolate essence and mix well.

Step 4: Boil everything together for another 2 minutes.

Step 5: In a bowl take corn flour, unsweetened cocoa powder and mix well.

Step 6: Add water and mix well to make slurry. No lumps should be formed.

Step 7: Add the slurry into the milk when it is boiled for 2 minutes after adding coffee powder.

Step 8: Mix well and cook until the mixture thickens up really good for about 4-5 minutes.

Step 9: Stir the mixture continuously or it will stick to the bottom of the pan.

Step 10: When the mixture thicken up well, turn off the gas and let it cool down completely.

Step 11: For making coffee mixture heat up water in a pan and add sugar, coffee powder and mix well.

Step 12: Boil until sugar is dissolved. Turn off the gas and keep the coffee mixture aside. 

Step 13: Line up a baking tray with cling wrap and arrange toast in it.

Step 14: Pour the coffee mixture on the toasts.

Step 15: Mix the chocolate custard well once and add a layer of it on the toasts. Spread it evenly.

Step 16: Dip toasts in coffee mixture and arrange another layer of it on the chocolate custard.

Step 17: Pour another layer of chocolate custard on it and spread evenly.

Step 18: Garnish with choco chops and transfer the tin into freeze to set preferably overnight or for at least 7-8 hours.

Step 19: Lift the custard cake with the help of cling wrap and take it out.

Step 20: Remove the cling wrap and cut the cake into pieces. Custard cake is all ready.