No Bake Chocolate Biscuit Cake – Marathi Recipe

Instructions

• Take Marie biscuits and crush these roughly.
• No need to use a blender. Crush into small pieces and keep it aside.
• Heat up a pan on medium heat.
• Add water and coffee powder.
• Mix well and bring it to boil.
• The coffee powder should dissolve in water.
• When the water begins to boil turn off the gas.
• Add powdered sugar and mix well.
• Add vanilla essence and mix well.
• Add butter and dark chocolate.
• Stir until the chocolate melts and combines together nicely.
• Add crushed biscuits and mix well.
• Add mixed nuts and mix well.
• Transfer the mixture into a dish and transfer the dish into the freeze for about 30 minutes to set.
• After 30 minutes take the mixture out and make a log of it.
• Take a cling wrap or plastic paper and roll the chocolate wrap into it.
• Twist the ends. Make a tight roll.
• If you don’t want to make a roll then spread the mixture into a dish and cut it into pieces when it sets.
• Transfer the roll into freeze to set for about 1-1 1/2 hour.
• Take the roll out and remove the wrap.
• Cut the roll into pieces.
• No-bake eggless chocolate biscuit cake is already.